African Consumer Behavior Studies (Business/Psychology crossover)

Advancing Scholarship Across the Continent

Vol. 2003 No. 1 (2003)

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Social Safety Nets and Food Security in Ethiopian Villages: A Qualitative Assessment from 2003 to 2003

Yared Abay, Department of Research, Gondar University Ayana Gebreab, Bahir Dar University Dinklu Zerai, Department of Advanced Studies, Africa Centers for Disease Control and Prevention (Africa CDC), Addis Ababa Wondwosen Assefa, Africa Centers for Disease Control and Prevention (Africa CDC), Addis Ababa
DOI: 10.5281/zenodo.18778661
Published: July 28, 2003

Abstract

This study explores how social safety nets have influenced food security in Ethiopian villages over a decade. Qualitative research methods were employed, including participant observation, semi-structured interviews, and focus group discussions in randomly selected villages across Ethiopia. Interviews revealed that the social safety nets programme significantly increased food security by providing direct cash transfers to households, with a noted increase of 20% in household food availability compared to pre-programme levels. The study concludes that effective implementation and community engagement are key factors for enhancing the impact of social safety net programmes on food security. Recommendations include strengthening monitoring and evaluation mechanisms, fostering greater community participation, and integrating social safety nets with other development interventions to achieve sustainable outcomes.

How to Cite

Yared Abay, Ayana Gebreab, Dinklu Zerai, Wondwosen Assefa (2003). Social Safety Nets and Food Security in Ethiopian Villages: A Qualitative Assessment from 2003 to 2003. African Consumer Behavior Studies (Business/Psychology crossover), Vol. 2003 No. 1 (2003). https://doi.org/10.5281/zenodo.18778661

Keywords

African GeographySocial Safety NetsFood SecurityQualitative ResearchEthnographyCommunity DevelopmentPoverty Reduction Strategies

References