Vol. 1 No. 1 (2026)
Food Systems Transformation and Nutrition Transitions in Urban Africa: Political Economy Dimensions
Abraham Kuol Nyuon, Associate Professor of Politics, Peace, and Security
DOI: 10.5281/zenodo.19544445
Published: December 18, 2026
Abstract
This article examines Food Systems Transformation and Nutrition Transitions in Urban Africa: Political Economy Dimensions with a focused emphasis on Senegal within the field of Business. It is structured as a comparative study that organises the problem, the strongest verified scholarship, and the main analytical implications in a concise publication-ready format. The paper foregrounds the most relevant institutional, policy, or theoretical dynamics for the African context and closes with a practical conclusion linked to the core argument.
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How to Cite
Abraham Kuol Nyuon (2026). Food Systems Transformation and Nutrition Transitions in Urban Africa: Political Economy Dimensions. African Regional Economics (Economics/Geography crossover), Vol. 1 No. 1 (2026). https://doi.org/10.5281/zenodo.19544445
Keywords
Food Systems TransformationUrban Africa PoliticalAfrica Political EconomyPolitical Economy DimensionsFood SystemsSystems Transformation
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Vol. 1 No. 1 (2026)
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African Regional Economics (Economics/Geography crossover)
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