Vol. 1 No. 1 (2022)
Food Systems Transformation and Nutrition Transitions in Urban Africa: Towards Sustainable Development Goals
Abraham Kuol Nyuon, Associate Professor of Politics, Peace, and Security
DOI: 10.5281/zenodo.19551109
Published: April 1, 2022
Abstract
This article examines Food Systems Transformation and Nutrition Transitions in Urban Africa: Towards Sustainable Development Goals with a focused emphasis on Republic of Congo within the field of Business. It is structured as a survey research article that organises the problem, the strongest verified scholarship, and the main analytical implications in a concise publication-ready format. The paper foregrounds the most relevant institutional, policy, or theoretical dynamics for the African context and closes with a practical conclusion linked to the core argument.
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How to Cite
Abraham Kuol Nyuon (2022). Food Systems Transformation and Nutrition Transitions in Urban Africa: Towards Sustainable Development Goals. African Rural Economics (Economics/Agri/Geography crossover), Vol. 1 No. 1 (2022). https://doi.org/10.5281/zenodo.19551109
Keywords
Food Systems TransformationUrban Africa TowardsAfrica Towards SustainableTowards Sustainable DevelopmentSustainable Development GoalsFood Systems
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Vol. 1 No. 1 (2022)
Current Journal
African Rural Economics (Economics/Agri/Geography crossover)
References
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- Kabeyi, M.J.B., & Olanrewaju, O.A. (2022). Sustainable Energy Transition for Renewable and Low Carbon Grid Electricity Generation and Supply. Frontiers in Energy Research.