This article examines Agricultural Subsidies and Food Price Volatility in Eastern Africa: Towards Sustainable Development Goals with a focused emphasis on Tanzania within the field of Business. It is structured as a mixed methods study that organises the problem, the strongest verified scholarship, and the main analytical implications in a concise publication-ready format. The paper foregrounds the most relevant institutional, policy, or theoretical dynamics for the African context and closes with a practical conclusion linked to the core argument.