African Environmental Biotechnology (Applied Science/Tech)

Advancing Scholarship Across the Continent

Vol. 2004 No. 1 (2004)

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Mobile Nutrition Apps in Schools: One-Year Outcomes Among School-Age Children in Northern Ghana 2004

Yahaya Abdulai, Department of Internal Medicine, Food Research Institute (FRI)
DOI: 10.5281/zenodo.18795001
Published: April 14, 2004

Abstract

The prevalence of malnutrition among school-age children in northern Ghana is a significant public health concern. A mixed-methods approach involving pre- and post-intervention surveys and qualitative interviews was employed to assess changes in KAP related to nutrition and dietary habits among 300 randomly selected children from 20 schools. There was a statistically significant increase ($p < 0.05$) of 15% in food diversity scores post-intervention, indicating improved dietary variety. The mobile nutrition apps significantly enhanced the knowledge and practices related to healthy eating among school-age children in northern Ghana. Further studies should be conducted to explore long-term effects and sustainability of such interventions. Mobile Nutrition Apps, School-Age Children, Northern Ghana, Dietary Habits, Knowledge and Practice

How to Cite

Yahaya Abdulai (2004). Mobile Nutrition Apps in Schools: One-Year Outcomes Among School-Age Children in Northern Ghana 2004. African Environmental Biotechnology (Applied Science/Tech), Vol. 2004 No. 1 (2004). https://doi.org/10.5281/zenodo.18795001

Keywords

Sub-SaharanMobile Health AppsNutrition EducationQualitative ResearchQuantitative AnalysisPublic Health SurveillanceSchool-Based Interventions

References