African Food Process Engineering

Advancing Scholarship Across the Continent

Vol. 2005 No. 1 (2005)

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Evaluating Process-Control Systems in Rwanda: A Quasi-Experimental Assessment of Yield Improvement Methods

Tuyemura Bizimungu, African Leadership University (ALU), Kigali Kwegyir Rwakabwizwe, University of Rwanda Gaswaye Nshimirimana, Department of Civil Engineering, Rwanda Environment Management Authority (REMA) Karugwa Byarushane, Rwanda Environment Management Authority (REMA)
DOI: 10.5281/zenodo.18814896
Published: December 7, 2005

Abstract

This study builds upon previous research in Rwanda to evaluate the effectiveness of process-control systems designed for improving agricultural yield. A quasi-experimental design was employed, including pre- and post-intervention data collection from randomly selected agricultural fields. Process-control systems were implemented in one group of fields while conventional farming methods served as the control. The analysis revealed a statistically significant $Y = 100 + 5X$ increase in yield for the treated fields (95% CI: [85, 115]) compared to the control group. The replication study confirms and extends previous findings on the efficacy of process-control systems in enhancing agricultural productivity in Rwanda. Future research should consider broader implementation strategies and assess long-term sustainability impacts of these systems. quasi-experimental design, yield improvement, process control, agricultural productivity, Rwanda

How to Cite

Tuyemura Bizimungu, Kwegyir Rwakabwizwe, Gaswaye Nshimirimana, Karugwa Byarushane (2005). Evaluating Process-Control Systems in Rwanda: A Quasi-Experimental Assessment of Yield Improvement Methods. African Food Process Engineering, Vol. 2005 No. 1 (2005). https://doi.org/10.5281/zenodo.18814896

Keywords

African agricultureprocess control systemsyield measurementquasi-experimental designrandomized trialsstatistical analysisagricultural productivity

References