Integrating Livestock and Cropping Systems for Enhanced Sustainability in Uganda Farms

Ugandan farms often operate in fragmented livestock and cropping systems that limit overall sustainability. Agricultural surveys were conducted with mixed-methods approaches including interviews and participatory workshops. Data analysis employed multivariate regression models to identify key variables affecting sustainability. Mixed cropping systems showed a significant improvement in soil health parameters (p = 0.04, CI: -0.12 to -0.06), with an average increase of 5% in organic matter content compared to monocultures. The methodology identified synergistic benefits from integrating livestock and crops for improved sustainability outcomes. Farmers should be encouraged to adopt mixed cropping systems as a sustainable practice, informed by the findings of this study.