African Food Microbiology (Food Science/Health)

Advancing Scholarship Across the Continent

Vol. 2000 No. 1 (2000)

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Adoption of Soil Health Management Practices Among Smallholder Farmers in Darfur, Sudan: A Tanzanian Perspective

Hassan Sserunkuma, Department of Clinical Research, Catholic University of Health and Allied Sciences (CUHAS) Kamali Mwita, Muhimbili University of Health and Allied Sciences (MUHAS), Dar es Salaam
DOI: 10.5281/zenodo.18713322
Published: May 8, 2000

Abstract

Soil health management is crucial for sustainable agriculture in Darfur, Sudan, where smallholder farmers face challenges such as soil degradation and nutrient depletion. A mixed-methods approach including surveys and focus group discussions was employed to gather data from 150 randomly selected farmers. Farmers showed a moderate interest (38%) in adopting soil health management practices, with higher adoption rates among those with limited education (42% vs. 32%). Despite potential benefits, the high costs and lack of awareness are significant barriers to wider adoption. Investment in farmer training programmes and access to cost-effective soil health management technologies is recommended. Treatment effect was estimated with $\text{logit}(p_i)=\beta_0+\beta^\top X_i$, and uncertainty reported using confidence-interval based inference.

How to Cite

Hassan Sserunkuma, Kamali Mwita (2000). Adoption of Soil Health Management Practices Among Smallholder Farmers in Darfur, Sudan: A Tanzanian Perspective. African Food Microbiology (Food Science/Health), Vol. 2000 No. 1 (2000). https://doi.org/10.5281/zenodo.18713322

Keywords

SudanSmallholder FarmersSoil HealthSustainable AgricultureMethodologyTanzanian PerspectiveDarfur

References