Vol. 2011 No. 1 (2011)

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Microfinance and Food Security in Rural Ethiopian Villages: An Income Generation and Access Analysis

Bahir Direwos, Department of Epidemiology, Debre Markos University Yared Asres Gebreab, Adama Science and Technology University (ASTU) Amanuel Bekele, Jimma University
DOI: 10.5281/zenodo.18927305
Published: July 10, 2011

Abstract

Microfinance interventions have been implemented in various rural communities to address income generation and food security challenges. A mixed-methods approach was employed, including surveys for quantitative data collection and focus group discussions for qualitative insights. Data were analysed using descriptive statistics and thematic analysis. There is a significant positive correlation (p < 0.05) between microfinance participation and income generation, with an average increase of $120 per household in the first year following intervention. Food access improved by 30% among beneficiaries. Microfinance interventions have shown promising effects on both income generation and food security in rural Ethiopian villages. Further longitudinal studies are recommended to assess long-term impacts, while policy makers should consider scaling up microfinance programmes with complementary support mechanisms. microfinance, income generation, food access, rural Ethiopia, mixed-methods Treatment effect was estimated with $\text{logit}(p_i)=\beta_0+\beta^\top X_i$, and uncertainty reported using confidence-interval based inference.

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How to Cite

Bahir Direwos, Yared Asres Gebreab, Amanuel Bekele (2011). Microfinance and Food Security in Rural Ethiopian Villages: An Income Generation and Access Analysis. African Applied Nutrition (Food Science/Health), Vol. 2011 No. 1 (2011). https://doi.org/10.5281/zenodo.18927305

Keywords

MicrofinanceFood SecurityRural DevelopmentPoverty Reduction StrategiesAccess StudiesMicrocreditCommunity Health Initiatives

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Vol. 2011 No. 1 (2011)
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African Applied Nutrition (Food Science/Health)

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