Vol. 2011 No. 1 (2011)

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Indigenous Crop Varieties and Food Security in Ethiopian Agriculture: A Theoretical Framework

Mekdes Debella, Department of Animal Science, Addis Ababa University
Published: November 20, 2011

Abstract

Indigenous crop varieties play a crucial role in food security for smallholder farmers in Ethiopia's agricultural landscape. Theoretical approach grounded in socio-ecological systems theory and agro-ecological research methods. Theoretical framework highlights the need for policy interventions to support conservation and promotion of indigenous crop varieties as a cornerstone of sustainable agricultural development in Ethiopia. Develop targeted policies and incentives for farmers to conserve and utilise indigenous crop varieties, alongside research initiatives focused on their genetic potential and adaptation strategies. The empirical specification follows $Y=\beta_0+\beta^\top X+\varepsilon$, and inference is reported with uncertainty-aware statistical criteria.

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How to Cite

Mekdes Debella (2011). Indigenous Crop Varieties and Food Security in Ethiopian Agriculture: A Theoretical Framework. African Sensory Science in Food (Food Science), Vol. 2011 No. 1 (2011).

Keywords

African agroecologysocio-ecological systemsresilience theoryindigenous knowledge systemsadaptation strategiessustainable agriculture practicescrop diversity assessment

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Vol. 2011 No. 1 (2011)
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African Sensory Science in Food (Food Science)

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