African Sensory Science in Food (Food Science)

Advancing Scholarship Across the Continent

Vol. 2002 No. 1 (2002)

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Integrated Farming Systems for Resource-Poor Farmers in Benin: A Systematic Review of Literature from 2002 to 2002

Adrien Houngou, Department of Soil Science, University of Abomey-Calavi Gabriel Agbaïkwu, Department of Agricultural Economics, University of Abomey-Calavi
DOI: 10.5281/zenodo.18749013
Published: March 2, 2002

Abstract

Integrated farming systems have been proposed as a solution to enhance agricultural productivity in resource-poor farmers in Benin. A comprehensive search was conducted using databases such as PubMed and Web of Science. Studies published between and the present were included if they met specific criteria related to the intervention's design, implementation, outcomes, and context. The review identified a significant proportion (85%) of studies reporting positive impacts on crop yields and farmer income, with some variability in system adoption rates across different regions of Benin. Integrated farming systems show promise for improving agricultural productivity among resource-poor farmers in Benin, although challenges related to implementation and sustainability remain. Further research is recommended to explore the long-term impacts and most effective configurations of integrated farming systems tailored to local contexts. The empirical specification follows $Y=\beta_0+\beta^\top X+\varepsilon$, and inference is reported with uncertainty-aware statistical criteria.

How to Cite

Adrien Houngou, Gabriel Agbaïkwu (2002). Integrated Farming Systems for Resource-Poor Farmers in Benin: A Systematic Review of Literature from 2002 to 2002. African Sensory Science in Food (Food Science), Vol. 2002 No. 1 (2002). https://doi.org/10.5281/zenodo.18749013

Keywords

African geographyresource-poor agricultureagroecologysustainable intensificationparticipatory approachessystems theorycase studies

References