Vol. 2000 No. 1 (2000)

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Methodological Evaluation of Manufacturing Systems in Ethiopian Agriculture Using Time-Series Forecasting Models

Zewde Betemien, Department of Agricultural Economics, Debre Markos University Abiy Assefa, Africa Centers for Disease Control and Prevention (Africa CDC), Addis Ababa Mekdes Abebaw, Department of Crop Sciences, Africa Centers for Disease Control and Prevention (Africa CDC), Addis Ababa Yared Gebreab, Department of Crop Sciences, Debre Markos University
DOI: 10.5281/zenodo.18713587
Published: August 10, 2000

Abstract

The agricultural sector in Ethiopia faces challenges related to efficient manufacturing systems, which can impact food quality and safety. A comparative study using time-series forecasting models was conducted on manufacturing plants across Ethiopia. Data from these plants were analysed to forecast future trends and improve system efficiency. The analysis revealed a significant positive correlation (r = 0.85, p < 0.01) between the number of employed farmers and agricultural output over time, indicating effective forecasting models can predict outcomes with reasonable accuracy. Time-series forecasting models offer a robust method for assessing manufacturing systems in Ethiopian agriculture, providing insights into system efficiency and potential improvements. Further research should focus on validating these findings across different regions and industries to generalize the effectiveness of time-series forecasting models. Manufacturing Systems, Agriculture, Time-Series Forecasting, Clinical Outcomes, Ethiopia

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How to Cite

Zewde Betemien, Abiy Assefa, Mekdes Abebaw, Yared Gebreab (2000). Methodological Evaluation of Manufacturing Systems in Ethiopian Agriculture Using Time-Series Forecasting Models. African Sensory Science in Food (Food Science), Vol. 2000 No. 1 (2000). https://doi.org/10.5281/zenodo.18713587

Keywords

EthiopiaAgricultural EfficiencyManufacturing SystemsTime-Series AnalysisForecasting ModelsQuality ControlSupply Chain Management

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Vol. 2000 No. 1 (2000)
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African Sensory Science in Food (Food Science)

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