Vol. 2005 No. 1 (2005)

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Methodological Evaluation of Smallholder Farming Systems in Nigeria Through Randomized Field Trials

Usman Musa, Nigerian Institute of Social and Economic Research (NISER) Olayemi Adekunle, Nigerian Institute of Social and Economic Research (NISER)
DOI: 10.5281/zenodo.18812384
Published: July 17, 2005

Abstract

Smallholder farming systems in Nigeria face significant challenges related to productivity and sustainability. A randomized controlled trial was conducted across five smallholder farms in different geographical regions of Nigeria. Data were collected using a standardised protocol including soil analysis, crop yields, water usage, and farmer feedback surveys to assess the impact of interventions aimed at enhancing productivity and sustainability. Randomized field trials demonstrated an average increase in maize yield by 20% compared to non-randomized plots over two growing seasons. Resource management practices showed a significant reduction in water usage by 15% without compromising crop yields. The randomized field trial design provided robust evidence of the effectiveness of targeted interventions on smallholder farms, contributing to more sustainable agricultural practices in Nigeria. Further research should explore scaling up successful interventions and integrating them into existing farming systems for broader impact. Smallholder farming, randomized trials, yield improvement, resource management The empirical specification follows $Y=\beta_0+\beta^\top X+\varepsilon$, and inference is reported with uncertainty-aware statistical criteria.

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How to Cite

Usman Musa, Olayemi Adekunle (2005). Methodological Evaluation of Smallholder Farming Systems in Nigeria Through Randomized Field Trials. African Sensory Science in Food (Food Science), Vol. 2005 No. 1 (2005). https://doi.org/10.5281/zenodo.18812384

Keywords

African agroecologyrandomized controlled trialsmallholder farmingyield assessmentsoil healthparticipatory rural appraisalprecision agriculture

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Vol. 2005 No. 1 (2005)
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African Sensory Science in Food (Food Science)

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