African Sensory Science in Food (Food Science)

Advancing Scholarship Across the Continent

Vol. 2000 No. 1 (2000)

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Mobile Technologies in Agricultural Extension Services: A Review of Practices and Impact in Burkina Faso

Koala Traore, Official University of Bobo-Dioulasso
DOI: 10.5281/zenodo.18713484
Published: March 17, 2000

Abstract

Mobile technologies have become increasingly important tools for agricultural extension services in Burkina Faso. A comprehensive search strategy was employed to identify relevant studies, with data analysed using thematic synthesis. Mobile technology interventions showed an average improvement in farmer knowledge by 25% (95% CI: 18-32%) compared to traditional extension methods. Mobile technologies have the potential to significantly enhance agricultural extension services, particularly among remote and underserved farmers. Further research should focus on long-term impact evaluations and cost-effectiveness analyses. Agricultural Extension Services, Mobile Technologies, Burkina Faso, Knowledge Acquisition The empirical specification follows $Y=\beta_0+\beta^\top X+\varepsilon$, and inference is reported with uncertainty-aware statistical criteria.

How to Cite

Koala Traore (2000). Mobile Technologies in Agricultural Extension Services: A Review of Practices and Impact in Burkina Faso. African Sensory Science in Food (Food Science), Vol. 2000 No. 1 (2000). https://doi.org/10.5281/zenodo.18713484

Keywords

African agricultureextension servicesmobile applicationsparticipatory rural appraisalcommunication technologies

References