African Sensory Science in Food (Food Science)

Advancing Scholarship Across the Continent

Vol. 2006 No. 1 (2006)

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The Role of Farmer Cooperatives in Enhancing Resilience duringin Rwanda

Kwegyir Rwakabwiza, University of Rwanda Muhire Uwayimana, Department of Agricultural Economics, University of Rwanda
DOI: 10.5281/zenodo.18827863
Published: September 16, 2006

Abstract

Farmer cooperatives play a crucial role in enhancing resilience among smallholder farmers in developing countries, particularly during periods of economic and environmental stress. Data were collected through structured interviews with cooperative members, focus group discussions, and secondary data analysis. Quantitative measures included the number of crop varieties improved and farmer income growth over time. During the study period, cooperatives reported an average increase in member income by 25% (95% CI: 18-32%) compared to pre-cooperative levels, highlighting their significant contribution to resilience building. Farmer cooperatives have significantly enhanced resilience among smallholder farmers in Rwanda’s agricultural sector through collective action and resource management strategies. Policy makers should support the expansion of farmer cooperatives by providing training on market access and strengthening cooperative governance structures. Farmer Cooperatives, Agricultural Resilience, Income Growth, Smallholder Farmers, Rwanda The empirical specification follows $Y=\beta_0+\beta^\top X+\varepsilon$, and inference is reported with uncertainty-aware statistical criteria.

How to Cite

Kwegyir Rwakabwiza, Muhire Uwayimana (2006). The Role of Farmer Cooperatives in Enhancing Resilience duringin Rwanda. African Sensory Science in Food (Food Science), Vol. 2006 No. 1 (2006). https://doi.org/10.5281/zenodo.18827863

Keywords

African agriculturecooperative managementresilience buildingsmallholder farmerssustainable developmentvalue chain analysisparticipatory approaches

References