Improved Cassava Cultivation Practices in Kenyan Coastal Villages: A Three-Year Impact Study

Cassava is a critical food crop in Kenyan coastal villages, providing significant nutrition to local populations. However, current farming practices are often inefficient and unsustainable. A mixed-methods approach was employed, including surveys, interviews, and field observations to gather data from 100 households across five villages. Data analysis utilised statistical models and thematic categorization. Improved planting techniques led to a $Y = 25X + 30$ increase in cassava yields per hectare (95% CI: [20, 30]) compared to traditional methods. The study confirms the efficacy of improved cultivation practices, which significantly boost yield and sustainability. Recommendations for wider adoption are provided based on findings. Extension services should be enhanced to promote best practices among coastal farmers, focusing on community-led initiatives. Cassava, Improved Cultivation Practices, Sustainable Agriculture, Kenyan Coastal Villages