Abstract
{ "background": "Nutrition-sensitive aquaculture is posited as a sustainable strategy to combat micronutrient deficiencies and undernutrition in vulnerable populations. The Barotse Floodplain presents a unique agro-ecological context where such interventions have been implemented, yet their aggregated efficacy on maternal health outcomes remains systematically unassessed.", "purpose and objectives": "This meta-analysis aimed to quantify the effect of a community-based nutrition-sensitive aquaculture programme on haemoglobin concentration and stunting prevalence among pregnant women in the Barotse Floodplain region.", "methodology": "A systematic review identified relevant studies from electronic databases and grey literature. Random-effects meta-analysis was performed on eligible randomised and quasi-experimental studies. The primary model for continuous outcomes was $Yi = \\mu + \\thetai + \\epsiloni$, where $\\thetai \\sim N(0, \\tau^2)$ represents study-specific effects and $\\epsilon_i$ the within-study error. Heterogeneity was assessed using the I² statistic, and publication bias was evaluated via funnel plots and Egger's test.", "findings": "Pooled analysis of four studies (\(n=1\),242 participants) showed a significant increase in maternal haemoglobin concentration (mean difference: 4.8 g/L, 95% CI: 1.2 to 8.4 g/L). The reduction in stunting prevalence was not statistically significant (risk ratio: 0.89, 95% CI: 0.75 to 1.06). High heterogeneity (I² = 78%) was observed for haemoglobin outcomes.", "conclusion": "The intervention had a statistically significant, positive effect on improving maternal haemoglobin levels, but evidence for reducing stunting prevalence was inconclusive within the studied timeframe.", "recommendations": "Future programmes should integrate robust dietary counselling and address non-dietary determinants of stunting. Implementation research is needed to understand the contextual factors driving heterogeneous impacts.", "key words": "aquaculture, haemoglobin, stunting, maternal nutrition,