Ethiopian villages often face challenges in providing adequate nutrition for school-age children, leading to poor academic performance and health issues. An ethnographic approach was employed with participant observation, interviews, and focus group discussions conducted in four selected rural schools across Ethiopia. Nutrition education sessions were found to be effective in increasing awareness about balanced diets among parents and caregivers. The intervention programmes significantly improved dietary habits of children but faced challenges in long-term sustainability due to limited resources and parental skepticism. Schools should collaborate with local health clinics for sustained nutrition education, while communities need to be involved in planning and support mechanisms.