Eco-Friendly Techniques and Sustainable Agriculture in Ethiopian Highlands: An Empirical Study on Environmental Benefits and Economic Viability

The Ethiopian Highlands are known for their significant agricultural production, particularly in small-scale farming communities where peasant farmers play a crucial role. These regions face challenges such as soil degradation and water scarcity, which threaten long-term sustainability. A mixed-methods approach was employed, combining quantitative surveys with qualitative interviews to gather data from a representative sample of peasant farmers across different regions of the highlands. The findings indicate that approximately 40% of surveyed farmers have adopted at least one eco-friendly technique, demonstrating a growing interest in sustainable practices despite initial skepticism. Despite challenges, there is evidence of increasing adoption of eco-friendly agricultural techniques by peasant farmers. These practices are contributing to both environmental sustainability and economic growth. Policy makers should consider incentives for adopting these techniques, while educational programmes focused on the long-term benefits can further encourage their widespread use. Agriculture, sustainable practices, peasant farmers, Ethiopian Highlands