Rural Zimbabwean communities face significant nutritional challenges, particularly among pregnant women who are at high risk of maternal health issues. An ethnographic study was conducted in three rural communities, focusing on qualitative data collection methods including interviews, observations, and focus groups with participants from diverse socio-economic backgrounds. The nutrition intervention programme showed a significant improvement in dietary practices among pregnant women, leading to a 40% reduction in malnutrition-related health issues compared to baseline levels. The study underscores the importance of culturally sensitive interventions and community engagement in improving maternal health outcomes. Healthcare providers should incorporate locally adapted nutrition education into prenatal care programmes and involve local communities in planning and implementation. nutrition intervention, maternal health, rural Mozambique, ethnographic study