The post-harvest handling of fruits and vegetables in Côte d'Ivoire is often inefficient, leading to significant losses. Agricultural field surveys were conducted with local farmers and extension workers to gather data on current handling methods. A statistical model was developed to predict the impact of improved handling practices on loss reduction. Field studies showed that a structured cooling system reduced losses by approximately 20% compared to traditional storage methods, indicating significant potential for loss minimization. Improved post-harvest handling can significantly reduce fruit and vegetable losses in Côte d'Ivoire, with the most effective strategy being the implementation of controlled temperature storage systems. Local authorities should promote the adoption of controlled cooling systems to farmers through training programmes and subsidies. Farmers are advised to implement these practices to maximise yield and quality. The empirical specification follows $Y=\beta_0+\beta^\top X+\varepsilon$, and inference is reported with uncertainty-aware statistical criteria.