Vol. 1 No. 1 (2004)

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The Role of Indigenous Crop Varieties in Enhancing Food Security in Ethiopia: An African Perspective

Abebe Kebede, Jimma University Tesfaye Hailu, Department of Soil Science, Hawassa University Mekdes Tsegaye, Gondar University Selamawit Assefa, Gondar University
Published: December 25, 2004

Abstract

This study addresses a current research gap in Agriculture concerning The Role of Indigenous Crop Varieties in Enhancing Food Security in Ethiopia in Ethiopia. The objective is to clarify key debates, identify practical implications, and outline a focused agenda for scholarship and policy. A qualitative approach was used, drawing on recent literature and policy sources to frame the analysis. The analysis indicates persistent structural constraints alongside emerging local innovations; however, evidence remains uneven across contexts and sectors. The paper argues for context‑specific approaches and stronger empirical foundations in future research. Stakeholders should prioritise inclusive, locally grounded strategies and improve data transparency. The Role of Indigenous Crop Varieties in Enhancing Food Security in Ethiopia, Ethiopia, Africa, Agriculture, short report This structured abstract provides a standardised summary to support rapid screening, indexing, and assessment of scholarly contribution.

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How to Cite

Abebe Kebede, Tesfaye Hailu, Mekdes Tsegaye, Selamawit Assefa (2004). The Role of Indigenous Crop Varieties in Enhancing Food Security in Ethiopia: An African Perspective. African Journal of Women in Leadership and Governance, Vol. 1 No. 1 (2004), 24-40.

Keywords

Food securityIndigenous cropsEthiopiaAgrobiodiversityParticipatory plant breeding

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Vol. 1 No. 1 (2004)
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African Journal of Women in Leadership and Governance

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