Somali nomadic pastoralists in South Africa face significant nutritional challenges due to their traditional lifestyle and lack of access to modern cooking technologies. A qualitative study was conducted using semi-structured interviews with 50 participants to assess current cooking practices, nutritional status, and perceptions regarding solar cookers. Socio-cultural barriers significantly influenced the adoption of solar cookers, despite their potential benefits in improving dietary diversity and reducing energy expenditure during harsh weather conditions. While solar cookers showed promise as a sustainable solution to improve nutrition outcomes, overcoming socio-cultural resistance is crucial for wider implementation. Community engagement strategies should be developed to address cultural sensitivities and promote the adoption of solar cookers among Somali nomadic pastoralists in South Africa.