Sustainable Agriculture Practices in Congolese Farmers of Virunga National Park Buffer Zone: A Longitudinal Survey Analysis

The Virunga National Park in Congo is a biodiversity hotspot, with its buffer zone being an important agricultural area for local farmers. A longitudinal survey was conducted among 200 randomly selected farmers in the Virunga National Park buffer zone over a five-year period. Sustainable farming practices reduced soil erosion by up to 30% and increased crop yields by an average of 15% compared to conventional methods, indicating significant ecological and economic benefits. The adoption of sustainable agriculture practices has shown promising results in improving the livelihoods of farmers while preserving natural resources. Policy makers should incentivize the adoption of sustainable farming techniques through subsidies and training programmes.