Cultural preservation in Maasai communities of Northern Kenya is an ongoing challenge amid rapid socio-economic changes. A mixed-methods approach was employed, including qualitative interviews and quantitative surveys among Maasai communities in Northern Kenya. Community members reported significant shifts in traditional dietary habits (60% reduction in meat consumption) due to environmental changes and market pressures. While cultural practices show resilience, there is a need for enhanced community-led initiatives to address emerging challenges effectively. Policy makers should support sustainable agricultural practices and strengthen intergenerational education programmes to preserve Maasai culture.